He makes a mean batch of roasted chestnuts.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A food writer swaps coasts and lives to tell about it
About Me
- Amy Traverso
- In 2005, I left New England to explore the California food scene. Now I'm back, working as a food editor and writing my first cookbook (on apples) for W.W. Norton.
Labels
- San Francisco restaurants (28)
- San Francisco (18)
- Other travels (17)
- California (10)
- New England (10)
- Recipes (10)
- Moving (9)
- Sunset magazine (7)
- Wine (7)
- Cheese and bread and other good stuff (5)
- Cookbook (4)
- Easy Bay (3)
- Fainting stories (3)
- Miami (3)
- Peninsula (3)
- Sonoma (3)
- Point Reyes (1)
No comments:
Post a Comment