
I've found a grown-up alternative to the toasted-Wonder-bread-with-ricotta-and-grape-jelly breakfast that I loved to love as a child.
1 slice rustic walnut bread, toasted
topped with:
2 tablespoons fromage blanc
2 teaspoons honey
Fast, easy, yum.
A food writer swaps coasts and lives to tell about it
No comments:
Post a Comment