I don't have time to write a proper post, but I just got back from a press trip to Yolo County (Northeast of Napa), and I'm feeling inspired. This must be what Sonoma was like 20 years ago. We met organic farmers at Full Belly Farm (check out their Hoes Down harvest festival this weekend), Good Humus Farm, and Capay Fruits and Vegetables. These are the people who are doing the work of revolutionizing our food chain. Their commitment to this life and this cause, and their innovation and resourcefulness...they're the real stars of the food world.
We also had a fantastic lunch cooked by Rachael Levine, chef at R.H. Phillips Winery. It's worth a trek out to the Dunnigan Hills just to try her wine pairing dinners.
We're off to Point Reyes this weekend to celebrate our first anniversary. I'm so excited that I'll start gushing, so I'll just stop here.