Walking back from a truly awful dinner at Shalimar (darn you, Zagats!), I saw this sidewalk sign outside Foley's Irish House:
"We have probably the best Bloody Mary in San Francisco!"
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A food writer swaps coasts and lives to tell about it
About Me
- Amy Traverso
- In 2005, I left New England to explore the California food scene. Now I'm back, working as a food editor and writing my first cookbook (on apples) for W.W. Norton.
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4 comments:
Yah, down with Zagats! I just got tagged and now I'm tagging you..check out my post from today...9/26 for instructions!
Perhaps we be winners.
LOVED the recipe posted below, and that's sayin' a lot, since as you know, I despise chicken.
I've usually had good (but not spectaclar) food at Shalimar's other location on Polk.
But, Darbar across the street may be the best value in the city
How were the bloody mary's at Foley's? I've not had their irish inspired morning beverage(although, if ther truth me known, I love a bloody mary at night!)
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