So much catching up to do, but this freelance life is busier than I had expected. I'm in Boston once more for some job interviews. I hope I'll have good news to share about that in the coming weeks. Meantime, I'm also working on a story for 7x7 Magazine about the gourmet/artisan food economy. It's awfully fun. I had forgotten how much I missed reporting.
I promise to earn my keep very soon with restaurant recommendations and a joke or two...
skip to main |
skip to sidebar
A food writer swaps coasts and lives to tell about it
About Me
- Amy Traverso
- In 2005, I left New England to explore the California food scene. Now I'm back, working as a food editor and writing my first cookbook (on apples) for W.W. Norton.
Labels
- San Francisco restaurants (28)
- San Francisco (18)
- Other travels (17)
- California (10)
- New England (10)
- Recipes (10)
- Moving (9)
- Sunset magazine (7)
- Wine (7)
- Cheese and bread and other good stuff (5)
- Cookbook (4)
- Easy Bay (3)
- Fainting stories (3)
- Miami (3)
- Peninsula (3)
- Sonoma (3)
- Point Reyes (1)
2 comments:
Did you ever publish the article on artisan food economy? I have a friend looking for some market size references and thought maybe you ran across some.
Thanks,
Steve
Yes! It ran in...I believe it was the July 2007 issue. If not July, then definitely August. Hope that helps!
Post a Comment