Here's a story I wrote quite a while ago for Yankee about New England's most expensive top-secret inn. They finally published it a couple of months ago and I see that it's available online.
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A food writer swaps coasts and lives to tell about it
About Me
- Amy Traverso
- In 2005, I left New England to explore the California food scene. Now I'm back, working as a food editor and writing my first cookbook (on apples) for W.W. Norton.
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- San Francisco restaurants (28)
- San Francisco (18)
- Other travels (17)
- California (10)
- New England (10)
- Recipes (10)
- Moving (9)
- Sunset magazine (7)
- Wine (7)
- Cheese and bread and other good stuff (5)
- Cookbook (4)
- Easy Bay (3)
- Fainting stories (3)
- Miami (3)
- Peninsula (3)
- Sonoma (3)
- Point Reyes (1)
1 comment:
Hey Amy! Glad you're blogging again . That's a great piece about Twin Farms- I want to go for my 5th anniversary! But whoa, pricey. I'd better start saving now!
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